The communes of Tufo, Santa Paolina and Torrioni in Campania. 15 – 20-year-old vines are grown between at 1,400 – 2,300 ft above sea level. Grapes are grown with 3,500 - 4,500 vines per hectare in deep, finely-textured, moderately alkaline and very calcareous soil.

Wine maker notes

Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 - 64˚F. No malolactic fermentation.

Technical notes

13.5% abv

Food pairing

Ideal with fish dishes, pastas and risottos.

Producer

Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania’s Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico.