Deep within the heart of Sicily’s sunbelt lies the Marsala region - a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries. Used in the finest cuisines and at the world’s finest tables, Florio Marsalas have received the ’Chefs in America National Gold Medal’ for superior quality for five consecutive years.