Our second label, RED C, is made predominantly from grapes grown at the Young Family Vineyard in Napa Valley, just south of St. Helena. Like Covenant, RED C is made from 100 percent Cabernet Sauvignon. The blend includes some of the barrels from Covenant that don’t make it into our premier bottling, but that still show excellent character and finesse. Because RED C includes a bit of press wine, it remains in barrels for an extended period and is released some 6 months later than Covenant. RED C also carries the same kosher certification as Covenant.