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Borgo Reale Maturo 750ML 2010  
Sku: 040232
The Borgo Reale Maturo is a red blend of 55% Primitivo and 45% Negroamaro grapes. This makes this wine unique a wine which combines the opulent velvetiness of the great northern wines with sout ...more
Product Rating
Product Information
Country: Italy
Region: Apulia
Sub-Region: Salento
Grape Varietal: Negro Amaro,Primitivo
Type: Still wine, Kosher
Classification: IGT
Reg. $25.99
On Sale $21.95
Buy Borgo Reale Maturo
The nose gives aromas of cooked plums, liquorice, chocolate, nutmeg, and vanilla seed while the mouth feel is full-bodied with soft ripe tannins - the result of aging for 6 months in oak barrels.

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The Borgo Reale Maturo is a red blend of 55% Primitivo and 45% Negroamaro grapes. This makes this wine unique a wine which combines the opulent velvetiness of the great northern wines with southern warmth and earthiness.
Wine maker notes
Maturo is a blend of 55% Primitivo and 45% Negroamaro. The soils are well known for being sunny and rich in red clay. The closeness to the Mediterranean Sea and its warm and windy climate are essential to the full ripeness of the Primitivo and Negroamaro grapes. The growing system adopted in this area is the “bush cultivation”, which produces a low yield, yet ensures an excellent maturation. The origins of the Primitivo vine are ancient, probably tracing back to the Greek Colonies, which already knew and appreciated it. Negroamaro is the typical and traditional varietal of the Salento area.

Technical notes
Alc. Vol. 14.5 %

Food pairing
It is suitable for rich Mediterranean courses, red wild and grilled meats, spicy cheeses. It can be served also as a “meditation” wine while relaxing with friends. Serving temperature: 20°C

The quality of the Borgo Reale wines are the result of the work that takes place in the vineyard and of the selection of the best quality grapes. Most important though is in the delicate phase of vinification that the wines essential qualities are brought out. Qualities that will be polished and enhanced through maturation in barrel or bottle and will be released in the glass when the wine is finally opened and enjoyed. It is for this reason that Borgo Reale is committed to the continual updating of its wine making technology and training of its highly qualified viticultural and oenological staff. The entire cycle – from the pressing of the grapes, fermentation, vinification, storage and bottling is carried out with state of the art equipment by the skilled and dedicated winemaking team. For the Borgo Reale selection of wines, TOTAL QUALITY is a company prerogative – thanks to the commitment of the staff it is a reality! Total quality is a reality at the winery as is proven by the ISO 9001:2000 certification – an important seal of approval. This ensures that the winery carries out its production and sale of wine with a total respect for the regulations that guarantee the consumer’s best interests.

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