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Bertani Valpolicella 750ML 2009
Sku: 010788
From prime estate vineyards in the heart of Verona’s Valpolicella Valpantena wine district. The vines are cultivated using the Vertical Shoot Position method. Vines are trained using the ...more
Product Rating
Product Information
Country: Italy
Region: Veneto
Sub-Region: Valpolicella
Grape Varietal: Non-Varietal Red Blend
Type: Still wine
Reg. $14.99
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From prime estate vineyards in the heart of Verona’s Valpolicella Valpantena wine district. The vines are cultivated using the Vertical Shoot Position method. Vines are trained using the Guyot method with a density of 12,355 vines/acre.
Wine maker notes
Manual harvest takes place in the third week of September. Vinification is carried out in large shallow tanks suited to increase the contact between skins and must. The wine undergoes fermentation in temperature controlled tanks between 64 - 68˚F. The wine is aged in glass-lined cement tanks in the underground cellar for 8 months followed by at least 3 months in bottle.

Technical notes
12% abv

Food pairing
Excellent with stuffed mushrooms, calamari, chicken, caprese salad, eggplant parmesan, and other lighter Italian dishes.

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