The pine leaf nose helps one imagine a walk throughWashington's tall Ponderosa pines and speaks volumes for the terroir of the wine. It is a big and voluminous wine that has large, sweet tannins through the finish, reminiscent of port wine. Ageing Capacity : 3-5 years Food Pairing : Hangar Steak or the braised short rib.
100% Cabernet Sauvignon from the Corliss Vineyard in the Red Mountain AVA which defines the unique mountain aspect within the Yakima Valley, WA
|Twenty-one day fermentation in tank with pumping over twice a day, and press wine blended back into free-run wine. Full malolactic fermentation. Gravity pumped into a combination of two-year-old French and American barrels for 10 months aging.